Wadul slips a piece of candy to a small child with a wink.
Why did they put this guy in the Icemule bank? I'm surprised he doesn't come with a white van.
Wadul slips a piece of candy to a small child with a wink.
Why did they put this guy in the Icemule bank? I'm surprised he doesn't come with a white van.
Saint by Day, Devil at Night
Natura Lice.
Cigar City Jai Alai is from a Tampa brewery that's only about 5 years old. Getting 2nd place is a huge accomplishment for such a new brewer.
PC RETARD HALL OF FAME
Originally Posted by Back The Reigning Retard Champion most consider the GOAT
Senior Member
Ballast Point Sculpin is an amazing IPA. I'd rank that over republic racer any day of the week. Also...not a single central texas beer? what gives? There are some amazing beers coming out of this area.
Senior Member
From the Anne Frank House Facebook page:
Anne Frank House
Saturday
Yesterday night Justin Bieber visited the Anne Frank House, together with his friends and guards. Fans were waiting outside to see a glimpse of him. He stayed more than an hour in the museum. In our guestbook he wrote: "Truly inspiring to be able to come here. Anne was a great girl. Hopefully she would have been a belieber."
Tonight Bieber will give a concert in Arnhem in the Netherlands.
http://www.facebook.com/photo.php?fb...9566716&type=1
General council to MAN HATERS
Gag.
Senior Member
"Oh Canada" indeed.
Senior Member
BOOZED UP DIPPIN' DOTS
http://www.washingtoncitypaper.com/b...of-the-future/
Miss Dippin' Dots? Well, A BAR at Avenue Suites in the West End now serves a boozy take on the ice cream of the future.
Beverage Manager Brennan Adams initially called the ice cream cocktails "Drinkin' Dots" until he received a trademark infringement letter from Dippin' Dots lawyers. Now, they're "cryo-spheres." The frozen treats come in flavors like orange rum creamsicle and dark chocolate tequila and are served in shot glasses for $3.50.
Adams also makes "cryo-cocktails" by pouring a drink into liquid nitrogen while blending it. The result is a coarse Italian ice-like texture. For a Manhattan, Adams uses liquid nitrogen to freeze the bourbon into an ice cube that melts into a glass of Vermouth and bitters, strengthening the drink as it warms.
That's just the beginning of his mad scientist ideas. Adams is already brainstorming new creations like gummy cocktails, which could translate to gummy spoons than are actually made of alcohol. Stay tuned.
Senior Member
that's right near my office. too bad I can't drink
PB: One day you'll need this number: 988.
When you turning 21?
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