Here you go, for people who like pork and cheap eats.
This is a "Boston Butt" - slow cooked for about 12-13 hours total. Started in a covered cast iron dutch oven - low and slow - and finished in the convection oven on medium high heat to caramelize the fat layer on the top and give it that nice dark color:
Attachment 9434
Seasoned with:
-Salt/Pepper (1:1 Ratio)
-Rosemary
-Garlic Powder
-Paprika/Cayenne Pepper Mix (1:1 Ratio)
-Cinnamon/Sugar (1:5 Ratio)
-Liquid Smoke
-Worcestershire Sauce
-Beef Base
-Honey
Really easy recipe that I made up (I work as a professional cook / chef IRL).
Just coat it with all the dry seasonings, rub into each and every crevice first. Put it in the dutch oven with maybe 1/6 of the whole thing filled with water. Add the beef base (you can do cubes or rub the outside with bullion), liquid smoke, Worcestershire sauce. Cook like that for approximately 8-10 hours depending on the size. Once it comes off the bone relatively easily, you can add a layer of honey on top and finish it in the oven on about 350 F for 1 hour, rotate it once and braise after 30 minutes.
Alternatively, you can cook covered in the oven the entire time with water, or uncovered - making sure to braise at least once per hour. Either way works, but this is really good, healthy, and versatile. Also, where I live pork like this you can get for about $1.99 per pound if you buy 2. I usually cook one like this and then do one plain for our dog. Enjoy.