Don't buy a set. They're bullshit value.
You need exactly 3 knives to operate in a home kitchen: a chef's knife, a paring knife, and a serrated bread knife. Some would argue for a boning knife, but I bone just fine without one.
I really dig Wusthof and Henckels stuff. Globals are nice if you can deal with their handles. Shun's excellent if you're a fuckin' weab.
Last edited by peam; 04-14-2018 at 11:37 AM.