Recipe Thread of Doom.

[Ker_Thwap]

What can one do with trimmed pieces of fat?

If you're making stew, brown the fat in the bottom of the pan, then discard the fat and leave the drippings. Then add the lean chunks to brown. Extra flavor.

[Parkbandit]

Parkbandit Chili Bitches:

4 ½ pounds mock chuck tender
1 lb ground beef (lowfat)
1 large white onion
3 jalapeno peppers - deseeded
1 ½ can beef broth
1 can chicken broth
3 cans tomato sauce
1 12oz bottle of good wheat beer
3 4 oz cans of chopped green chilies
2 12 oz cans chili beans
1 12 oz can kidney beans (rinsed)
3 tbs tabasco


Spices:
6 tablespoons of chili powder
¾ tbls Hot chili powder
5 ½ tablespoons of cumin
1 ½ tablespoon sugar
1 ½ tablespoon paprika
1 tablespoon garlic powder
1 ½ teaspoon salt
½ teaspoon Mexican oregano


Just cube the steak and brown. Brown the ground beef. Put everything into a big ass pot and cook for the entire day.

With the spices, mix them together and save about a handful in a ziplock baggie to put in 30 minutes prior to serving.

From there, add stuff to taste. I have about 5 different chili powders.. some mild and some that will burn your buttons off your shirt. Remember, as the chili cooks on very low heat all day, the flavors and heat will intensify due to evaporation.

Make some cornbread and rice and enjoy.

Made this this morning for my neighbors. It'll be delicious at 6PM tonight.

Put in serrano and ancho chilies in this batch.