Originally Posted by
Tisket
Clearly the answer is to boil your keys for three minutes before using them to open the bottle.
I considered that (albeit with rubbing alcohol because that's how I clean my keys) but it seemed excessive. Another community to whom I posed this question brought up a good alternative: use a spare key. I'm probably gonna go with that in the future.
Originally Posted by
Erous
I chose the @$#$ is wrong with you option. Because who gives a shit as long as you can open the good damn bottle! Side note: I hope it's a decent beer and not some shitty Poland spring or Mexican coke.
It is a Dogfish Namaste White:
I think it's pretty good. Light, crisp.
Originally Posted by
Parkbandit
No way it's beer. I'm guessing:
I don't get the reference. Does anyone else?
Hasta pronto, porque la vida no termina aqui...
America, stop pushing. I know what I'm doing.