Tasty, delectable stuff.

What up peepily-people. This is Stanley.

I am wondering what your favorite foods are to eat are.

I just ate some Combos, thems shits is good, as they say in the ghetto. It was also pepperoni pizza flavor.

P.S. What's your favorite snackytime snack there? Mine's beef jerky.

[Wezas]

Snacks?

Superpretzels (Microwavable pretzels) with Jalepeno cheddar cheese for dipping.

I've also recently discovered Pretzfuls. Soft Pretzels filled with Pizza. How can you go wrong?

[Nieninque]

Originally posted by Stanley Burrell
What up peepily-people. This is Stanley.


:lol:

Sorry, half a bottle of wine + stanley = giggles

[Nakiro]

I like tiscuits and cheader cheese spread.

Think I'll eat some now in fact.

Originally posted by Nieninque

Originally posted by Stanley Burrell
What up peepily-people. This is Stanley.


:lol:

Sorry, half a bottle of wine + stanley = giggles

:ohshit: Nieninque, this is a serious friggin' subject here! What types of snack-funning goodness are you apt to?
Also, pass the bottle :D

[ThisOtherKingdom]

Spicy red pepper hummus and corn chips is one of my new favorites.

Originally posted by ThisOtherKingdom
Spicy red pepper hummus and corn chips is one of my new favorites.

TOK Guy, you have gotsta try out the lemon chumus with pita bread, I particularly like it based on my jewrian ancestory, but good ish nonetheless.

[Latrinsorm]

Orville's Popcorn Cakes
Cheetos
Hard tacos de Taco Bell
Them pretzel bites filled with cheese they have at Pretzel Time
Hot dogs

[Nieninque]

Originally posted by Stanley Burrell
:ohshit: Nieninque, this is a serious friggin' subject here! What types of snack-funning goodness are you apt to?

:Your face goes blank:

ahem...sorry

Snacks...depends what we have in.

I can eat pickled onions or cockles fresh from the jar till the jar is empty.

houmous with doritos is cool.

Tomatoes with....well tomatoes is enough.

Sundried tomatoes.....oooh yes!

As someone has mentioned Jalpenos, there are some Jalapeno peppers we get from Tescos with a kind of cheesy filling and breadcrumb coating that I could eat buckets of....I think I should stop now.




Also, pass the bottle :D

No!

[Edited on 9-9-04 by Nieninque]

[TheRoseLady]

Conn's Potato Chips

Velveeta Cheesy Salsa and chips

Chicken Lettuce Wraps from PF Changs

Sesame Wings from Max & Ermas

Jumbo shrimp

Sushi

*edited because I found more things I like.

[Edited on 9-9-2004 by TheRoseLady]

[Wezas]

Originally posted by Nieninque
I .... eat ..... cock

Interesting
The quoted statement may or may not have been taken out of context.

[Edited on 9-9-2004 by Wezas]

[HarmNone]

Mmmm...rumaki....mmmm. Now, see what you did! You got me hungry for rumaki. Now, I gotta make some. That's work, dammit!

HarmNone...yeah, they're worth it!

[Nieninque]

Whats Rumaki?

[HarmNone]

It's goood, that's what! It's made with bacon, water chestnuts, and chicken livers (only I sometimes leave out the chicken livers and substitute a very special ingredient.). I'll post a recipe later. Right now, I gotta go make some! :D

HarmNone...neeeed rumaki!

[Ilvane]

Red pepper hummus rocks.

I love that with bagel chips though.

Hmm, other snacks, guacamole doritos, watermelon sherbert, and the dried fruit and almond trail mix stuff.

-A

Chicken Livers! :weird:

[Nieninque]

you eat chicken livers?

ewwwwwwwwwwww

I dun even eat chicken meat...but if I did I would miss out the livers.

I hated liver of anything even when I ate meat

That better be one damn good Ramaki ;)

edited to add: AKA substitute the chicken livers for the secret recipe. Doh.

[Edited on 9-9-2004 by Stanley Burrell]

[Jolena]

Spray cheese and Ritz crackers, Ruffles and Ranch dressing, Queso and tortillas (flour, not corn) and hmm.. brownies. Not all together mind you.

[Ravenstorm]

Baklava is the real ambrosia.

Raven

[Jolena]

Oh and Rotell! How can I forget Rotell.. *drools* made with Italian sausage in a crockpot and using white corn tortilla chips..mmhmm goodness.

[DeV]

Lays potato chips--plain. mmmmmmmmm... I can't eat just one.

[Nieninque]

Shit you eat weird sounding food in America

[Jorddyn]

Originally posted by ThisOtherKingdom
Spicy red pepper hummus and corn chips is one of my new favorites.

Yea, I read that "Spicy red pepper humans and corn chips." :O

Maybe I need to drink more.

Jorddyn

P.S. Combination Totinos Pizza rolls, slightly burnt. :drool:

[HarmNone]

Here ya go. Food ta die for!

Cowardly Rumaki (Liverless)

Ingredients:

1 lb. bacon
4 cans whole water chestnuts
1/4 c. soy sauce
1/2 c. brown sugar

Directions:

Cut bacon in thirds. Wrap a strip of bacon around a water chestnut and poke a toothpick through the bacon and water chestnut. Place each water chestnut that has been wrapped on broiler pan. Broil until bacon is crisp. Mix soy sauce and brown sugar together in bowl. Place each water chestnut with bacon in sauce and marinate for a couple of seconds. Serve hot. Serves 10.


"Real" Rumaki

Ingredients:

12 slices bacon, halved crosswise
12 ounces chicken livers, halved
12 whole water chestnuts, halved
toothpicks

Marinade:
¼ cup soy sauce
1 teaspoon fresh minced ginger
2 tablespoons dry sherry
1 teaspoon sugar

Directions:

Begin with the marinade: Combine soy sauce, ginger, sherry and sugar in a small bowl. Add the chicken livers and water chestnut pieces and marinate them in the refrigerator for ½ hour.

Place 1 chicken liver piece and 1 chestnut piece in the center of each bacon-half, wrap, and secure with a toothpick. Place the Rumaki on a broiler pan or shallow baking pan and broil, about 5 or 6 inches from the heat, until the bacon is crisp, about 10 to 15 minutes. Or, you may bake the appetizers in a 375° oven for 20 to 25 minutes. Serve hot. Makes 24 appetizers.

Now...my Secret Recipe Rumaki

Ingredients:

one pound bacon
2 cans water chestnuts, halved
1 package of Lil Smokies (little sausages)
one small jar smooth peanut butter (Yes, peanut butter!)
one small jar honey
toothpicks

Directions:

Start by cutting the pound of bacon rashers into halves. Brush one side of each half-rasher lightly with honey. In the center of each half-rasher, place 1 chestnut piece, a little dab (about the size of a dime) of peanut butter, and a Lil Smokie. Wrap and secure with a toothpick. Drizzle each Rumaki with honey and place on a broiler pan or in a shallow baking pan. Broil, about 5 or 6 inches from the heat, until the bacon is crisp (about 10 to 15 minutes).


HarmNone, munching away :D

[Artha]

Steak. Mmmm.

[Chelle]

Originally posted by HarmNone
Here ya go. Food ta die for!

Cowardly Rumaki (Liverless)

Ingredients:

1 lb. bacon
4 cans whole water chestnuts
1/4 c. soy sauce
1/2 c. brown sugar

Directions:

Cut bacon in thirds. Wrap a strip of bacon around a water chestnut and poke a toothpick through the bacon and water chestnut. Place each water chestnut that has been wrapped on broiler pan. Broil until bacon is crisp. Mix soy sauce and brown sugar together in bowl. Place each water chestnut with bacon in sauce and marinate for a couple of seconds. Serve hot. Serves 10.


HarmNone, munching away :D

Our Literature teacher brought some of that to class one day mmm good stuff! However it was minus the chicken livers thank goodness. :P

:Takes note of recipe:

My favorite snack is Nachos smothered in Cheese. And I luv hotdogs, and a big chefs salad with EVERYTHING in it.

[Edited on 9-9-2004 by Chelle]

[Ravenstorm]

You like pickled herring, HN? In a cream sauce with lots and lots of onions. That would go really great with those chicken liver snacks.

Raven

[HarmNone]

It does go very well with the ones with the liver in them, Raven! Personally, I love all of them, but the family threatens me with death and dismemberment (not necessarily in that order) if I don't make the peanut butter ones at every holiday. :)

HarmNone, Rumaki junkie

[Snapp]

My latest addiction has been Tostito's Lime flavored chips.. Mmmm. :drool:

[Bobmuhthol]

My loyalty for boneless buffalo wings from the Ninety Nine will never fade.

[Ilvane]

Artha, steak is not a snack unless it's beef jerky or something.

Bob, ever tried the honey golden wings there? They are pretty good too.

-A

[Stunseed]

Jack Link's X-tra tender teriyaki nuggets.

Sour Cream & Cheddar Ruffles.

I usually pre-cook chicken breasts and cut them up for snaking, trying to step away from the bad stuff. Unfortunately, mouth-hungry foods get eaten too much and not in healthy amounts.

[ThisOtherKingdom]

Originally posted by HarmNone

1 lb. bacon
Cut bacon in thirds.
Wrap a strip of bacon...
a toothpick through the bacon
Broil until bacon is crisp
with bacon in sauce


12 slices bacon, halved crosswise
12 ounces chicken livers

Add the chicken livers

Place 1 chicken liver piece and 1 chestnut piece in the center of each bacon
until the bacon is crisp

one pound bacon
1 package of Lil Smokies (little sausages)

Start by cutting the pound of bacon rashers into halves
until the bacon is crisp (about 10 to 15 minutes).

I'm sorry, but didn't you say you were a vegetarian in another thread? That certainly seems like a lot of meat for a vegetarian.

[HarmNone]

Heh. Sorta, TOJ. I'm a lacto-ovo-vegetarian, for the most part. I do eat seafood and eggs regularly. I'll occasionally have a bit of bacon (like in the last recipe...I wouldn't eat the chicken livers), or some other meat. For me, it is not an ideological decision. It's more what I like and what I don't like. :)

HarmNone

[Myshel]

For Raven
Not as hard as it looks....


Baklava

Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories : Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound shelled walnuts -- toasted
1/2 pound blanched almonds -- toasted
1/2 pound shelled pistachios -- toasted
2/3 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 pound unsalted butter -- melted
1 pound phyllo pastry sheets
Orange Scented Simple Syrup
2 cups sugar
2 cups water
1/2 cup orange blossom honey
1 teaspoon vanilla
1/2 lemon -- juiced
2 large orange peel -- sliced
1 large cinnamon stick
3 cloves

Preheat oven to 350 degrees F.

Finely chop the nuts in a food processor or coffee grinder. Transfer nuts to a bowl and mix in brown sugar, ground cinnamon, and cloves.

Brush a 13 by 9-inch baking pan with melted butter and set aside. Cut a piece of cardboard into a 13 by 9-inch rectangle. Unroll the phyllo dough and lay the sheets flat on a work surface. Set the cardboard template on the stack of phyllo and trim the excess so they fit the pan. Keep the pastry covered with a damp, not wet, towel as you work to prevent drying out.

To build the baklava, you will alternate 3 layers of dough with 2 layers of nuts. Start with a stable base of 8 sheets on the bottom, brushing each with melted butter. Spread 1/2 the nut mixture evenly over the stacked sheets. Cover with 4 sheets of phyllo, painting each with melted butter, then sprinkle again with remaining nut mixture. Top the last layer of nuts with 8 layers of phyllo as you did for the bottom. Drizzle any remaining butter over top.

If you have time, cover and refrigerate for 30 minutes so the butter will set and make the baklava easier to cut. Using a sharp knife, make 5 cuts across lengthwise, then cut diagonally to form diamonds. Baklava is more difficult to cut after it is cooked because the pastry becomes so flaky. Bake for about 40 minutes until golden and flaky. If the top browns too quickly during baking, tent with foil.

To make the syrup: combine the ingredients in a saucepan and bring to a boil. Reduce the heat and let simmer for 10 minutes until thickened. Remove the orange peel, cinnamon stick, and whole clove; set aside to cool.

Remove an end piece of the baklava and tilt the pan to allow the butter to collect in the corner. Spoon out the excess and discard. With the pan flat, pour the syrup evenly over the hot baklava. Allow to stand for several hours before serving.

Yield: about 50 pieces, 25 servings
Prep Time: 1 hour
Cook Time: 50 minutes

edited to add.. those phyllo sheets come cut to size of the pans now. Much easier.

[Edited on 9-10-2004 by Myshel]

[Myshel]

HN have you ever tried bacon wrapped around whole dried dates? Yum, one of my fave snacks.

[Nieninque]

Originally posted by HarmNone
Heh. Sorta, TOJ. I'm a lacto-ovo-vegetarian, for the most part. I do eat seafood and eggs regularly. I'll occasionally have a bit of bacon (like in the last recipe...I wouldn't eat the chicken livers), or some other meat. For me, it is not an ideological decision. It's more what I like and what I don't like. :)

HarmNone

That doesnt make you any kind of vegetablarian at all HN.
I eat fish so call myself a piscatarian and, although I cant be eating any meat at all (it makes me ill) think that it would be wrong to call myself a veggie.
Veggies dont eat meat, you see... :)

[HarmNone]

Yeah, I realize that. I prefer veggies and eggs to meat, but it's never been a "thang" with me. It's just what I eat the vast majority of the time. It's about preference, not about ideology for me. :)

HarmNone

[Nieninque]

I tried eating Chicken a couple of years ago and it tasted nice...but when I swallowed it I could hear my stomach gurgling and two minutes later I was doing impressions of the girl from the exorcist with projectile vomit.

Not nice

[Tsa`ah]

In the sane and civil world we call those godly morsels jalapeno poppers. One of the few good things to come out of Texas I believe.

American ingenuity. If it can be battered and deep fried, we'll do it.

~Beef Jerky
~Any non-pork Jerky
~Gas station burritos, 3 at a time.
~Crispy, almost burnt, 99 cent Totinos pizza
~Baked cheese with ranch or jalapeno cheese dip
~Puppy Chow
~Pint of Lee's Famous Recipe chicken gizzards
~Pringles
~Home made doughnuts (ala canned biscuits, hot grease, sugar and cinnamon)
~Labamba's Burrito's as big as your head (extra jalapeno, sour cream, and avocado please!)
~TGI Friday's spinach dip with Tostitos scoops
~Olive Garden stuffed mushrooms

[HarmNone]

Originally posted by Myshel
HN have you ever tried bacon wrapped around whole dried dates? Yum, one of my fave snacks.

Mmmm...no, but it sound delicious. I know my family of gobblers would love it! I'll have to make some of those next time I make peanut butter Rumaki! :)

HarmNone loves dates

[Fallen]

Hillshire Farm 0 Carb reduced fat sausage. Good stuff.

As a snack grapes rock so much.

- Arkans

[Myshel]

My favorite snack of all time, at least once a day is

:eat: Apple and cheddar cheese stick

[Jolena]

~Home made doughnuts (ala canned biscuits, hot grease, sugar and cinnamon)


OMG Tsa'ah! You now have my respect! I LOVE those hehe. I make them for my kiddos every once in a while and they sing my praises for hours afterwards hehe.

Oh and thanks for the recipes HN and Myshel! I am adding them to my list as soon as I'm done with this post. yum yum!

[Back]

4 cheese quesedilla.

Flour tortilla
4 different cheeses
butter and salt if desired

Set pan on stove. Light that shit up. Put plain flour tortilla in pan. When tortilla starts to bubble, flip. After second rise, remove.

Put cheese into tortilla and fold. Butter pan, add salt if desired then tortilla. Cover.

5 minutes or so, remove lid, lift quesedilla, add butter and salt if desired, and flip. Replace lid.

Another 5 minutes later... lift lid and slide quesidilla onto plate. Wash pan. Cut and serve drippy. Yum.

PS. Swiss, American, Cheddar and Jack

[HarmNone]

Mmmm...I love quesadillas, Backlash. They're easy to make and soooo good! :)