That Jay
12-01-2008, 12:07 AM
I>look
[The Lodge, Main Lounge]
Plump pillows and overstuffed sofas encircle a massive riverstone fireplace sunken into the center of the room, creating a comfortable place to relax. Large animal pelts are scattered underfoot, cutting the chill of the stone flooring. Sturdy oaken beams bring the circular walls to a peak overhead. Against one wall, a long sideboard offers food and drink. Glass-paneled doors lead out to a lush garden. You also see a pair of carved oak doors, a rune-carved arch, a basket of sticks and a wicker bin.
Obvious exits: southeast, southwest
I>look on sideboard
On the long sideboard you see a loaf of pumpkin bread, a plate of dingleberry tarts, a crystal decanter of whiskey, a cold pitcher of ale, an oversized ceramic soup tureen, a platter of blood orange scones, a green glass bowl of raspberries, a chocolate torte, a plate of toadstool caps, a poached peach pastry, a tall glass carafe of fizzy juice and a plank of grilled sandwiches.
I>get tart
You help yourself to a flaky golden dingleberry tart.
[The Lodge, Main Lounge]
Plump pillows and overstuffed sofas encircle a massive riverstone fireplace sunken into the center of the room, creating a comfortable place to relax. Large animal pelts are scattered underfoot, cutting the chill of the stone flooring. Sturdy oaken beams bring the circular walls to a peak overhead. Against one wall, a long sideboard offers food and drink. Glass-paneled doors lead out to a lush garden. You also see a pair of carved oak doors, a rune-carved arch, a basket of sticks and a wicker bin.
Obvious exits: southeast, southwest
I>look on sideboard
On the long sideboard you see a loaf of pumpkin bread, a plate of dingleberry tarts, a crystal decanter of whiskey, a cold pitcher of ale, an oversized ceramic soup tureen, a platter of blood orange scones, a green glass bowl of raspberries, a chocolate torte, a plate of toadstool caps, a poached peach pastry, a tall glass carafe of fizzy juice and a plank of grilled sandwiches.
I>get tart
You help yourself to a flaky golden dingleberry tart.