Meat

[Xcalibur]

What is your favorite?
what precisly?
how?

Me?

Beef, thick steak very well done and burgers... hmmmmmm

Before i couldn't eat chicken as the taste disgusted me (more for turkey) but with some help (sauce) it's better

Same for eggs, cannot eat em alone

Strangely I'm a great meat eater.

Fowl = all kind of birds not listed
hunting meat = moose and the like

[Sean]

fried chicken.

okay on a serious note my favorite is beef. a great steak can make my day.

[Betheny]

I don't eat meat much, but when I do I like a nice medium steak.

Nice broiled steak-
chicken. (heh seriously)
any type of "Roast meats"

[Wezas]

<mad cow>
Beef, except I've been eating more chicken recently because of you dirty Canadians.
</mad cow>

[Betheny]

Oh, come on... is mad cow prion really that widespread of a problem?

[Wezas]

Originally posted by Maimara
Oh, come on... is mad cow prion really that widespread of a problem?

No, I just enjoy the Canada vs. America threads. Had beef just a few days ago... mmm... chili mac.

[The Cat In The Hat]

Some news show I watched last night just to annoy my husband by watching TV in bed while he tried to sleep said that everyone in the US needs to be aware and check meat labels for byproducts. It said the disease is carried in the spinal cord and other things like that that gets ground up and added to cheap hot dogs and hamburger. Buy ground chuck and read your hot dog lables.

But I think it was the Fox news network and I also hear they're a buncha dumbasses.

Cat

[Scott]

Rabbit?

best cut of meat... porterhouse... medium... light salt\or a spicy seasoning of some sort... blackend...nice big baked potato...with butter cheese, chives and bacon...and beans or peas...mmmm

in other words what I cooked for dinner tonight

[Snapp]

I don't each much meat, but I can't help but love turkey.

We know what kinda meat you like snapp.

[Wezas]

Originally posted by RangerD1
We know what kinda meat you like snapp.

15 minutes, I would think someone would have beat you to the punch, Ranger

Yep. chicagoians think alike. Porterhouse is the shit.

[Snapp]

:P I didn't realize just how badly I set myself up with that one.

I'm slippin Wezas. What can i say ;)

[Weedmage Princess]

You didn't list seafood.

So I voted poultry--although turkey would count as poultry as well, wouldn't it?

I like beef but too much is bad for you :/

[Hulkein]

No doubt about it, medium filet mignon is my favorite.. Prime rib is also amazing.

[Tsa`ah]

Due to cost alone ... Beef.

Strips, fillets, prime rib are tops.

Were it available like beef ... lamb.

[MrThorbizzle]

pickled pigsfeet

[longshot]

There's really nothing special about a porterhouse, other than its size. I'd much rather have a nice filet, medium rare, than mess around with a porterhouse.

Due to meat costs here, I get most of my protein from fish and eggs. Since there's no seafood, I voted for eggs.

I eat a lot of eggs. Probaby close to 20 a week. My cholesterol is low though. Saturated fat intake has much more to do with your cholesterol levels than dietary cholesterol you eat.

[Tsa`ah]

Porterhouse .... strip/fillet.

[Edaarin]

We were out to dinner one time, and my buddy ordered the Kobe steak. I don't know if he didn't see the price or anything, but he said it was the best $140 steak he'd ever eaten.

[Anebriated]

Love steak, but im a big bacon fan...

[Back]

Chicken breasts Rib-Eye Back Bacon.. what? I eat sushi too.

[longshot]

Originally posted by Elrodin
Love steak, but im a big bacon fan...

Bacon is not food.

It's carcinogens thinly sliced...

[Hulkein]

Any of you lucky enough to have Scrapple? Ya mightve had it if you live or have visited the Philly region. lol, it's so good.

[HarmNone]

I used to love scrapple when I was a kid, Hulkein. I would always whine until my grandmother got some for us when we were visiting the States. :)

Now, I eat fish or eggs for protein. I am not a fan of the other meats listed. I prefer nuts and seeds, for the most part.

HarmNone

[Tsa`ah]

Damned chipmunks.

[HarmNone]

::HarmNone thwaps Tsa`ah upside the head::

Ahem. Chipmunks can be mean little suckers! :D

[AnticorRifling]

2 cans of tuna (solid white albacore), 6 hard boiled eggs (egg whites only) that's the breakfast of champions, and me too :cool:

All of you that said medium to well done steak why not just get shoe leather and eat it? It's cheaper.

We had a steak thread awhile ago and I said how I like mine but to save diggin I'll tell it again. Take a ribeye or t-bone (I can work magic with either) score it, hand rub in seasoning of choice, (sea salt, pepper, garlic are my favorites) toss it on the grill until the outside is done and the inside is still cool, pink and bleeding alittle. All that flavor it's a foodgasm.

I don't know if I have a favorite though, I'm a food lover I'll eat just about anything once and the good stuff I'll go back for.

[Czeska]

Sorry can't talk.. must .. go to.. Outback...<drools>

[Xcalibur]

Originally posted by Weedmage Princess
You didn't list seafood.

So I voted poultry--although turkey would count as poultry as well, wouldn't it?

I like beef but too much is bad for you :/

sorry, did not listed seafood, yeah.. I cannot eat anything that goes from the sea beside some fishes, I hate eating bugs.

:D

[Latrinsorm]

I average four slices of bacon a day.

Whichever meat is in Taco Bell tacos is definitely my number one favorite though. I don't know what it is, so I just put pig. I used to think it was ground beef or something, but then I had a beef taco somewhere else that was not even close.

I also like hot dogs. Especially when I don't know the ingredients. It's like solving a mystery!

[Wezas]

I used to love scrapple when I was a kid too. When I was 15 or 16 I read the ingredients on the back of a package in the supermarket.

A nice filet mignon - medium well. If that's not available, give me a nice fat burger.

[Meos]

damn city folk, try tome squirel or rabbit, it's good stuff.

[Ravenstorm]

Originally posted by Snapp
:P I didn't realize just how badly I set myself up with that one.

Good thing sausage wasn't an option...

Anyway. Way back when in college, a friend of mine was from Bethlehem, PA which is Amish country. He introduced me to shoofly pie and scrapple. Both of which are majorly yummy though I was happier not knowing exactly what scrapple was made of. Fortunately, I suppose, I'm not one to condemn a food just because of what it is.

On that note, beef tongue is /wonderful/. And damn it all, now I really want a tongue sandwich on real NY Jewish rye with mustard.

Raven

[Vesi]

What is scrapple?

I don't eat any meat or seafood. Dairy and eggs are ok.

Vesi, Southern girl and vegetarian for ages.

[Ravenstorm]

Originally posted by Vesi
What is scrapple?

Basically...

Go to the supermarket and inventory every cut of pork available.

Take what's left, grind it up, add cornmeal till it's thick and fry it.

Voila. Scrapple.

Raven

[Chadj]

BEEF!

[Vesi]

Originally posted by Ravenstorm

Originally posted by Vesi
What is scrapple?

Basically...

Go to the supermarket and inventory every cut of pork available.

Take what's left, grind it up, add cornmeal till it's thick and fry it.

Voila. Scrapple.

Raven

Okay... thanks. I know someone that sort of makes their cornbread that way. With bacon or fatback. I feel my arteries closing as I type this.<grin>

People around here eat chitlins. I know that is only one part of the pig, but they seem to really be popular. Another thing I wouldn't eat, however to each their own!

Vesi mutters something about chicken lips

::points at his signature::
for thoes who are afraid to eat meat, Ted there has killed more americans than mad cow