home made recipe

[Xcalibur]

Let's teach us our pride home made recipe...


One of my proudest and best and VERY simple

3 toasted piece of BROWN (cereal) bread (no white trash)

Each with butter

One one, CRUNCHY peanut butter (no smooth 450% sugar taste!!!)
one the second, CARAMEL (enough so you won't see the color of the bread)

On the one with peanut butter, sliced banana, around 1/8 of an inches
You put the piece of bread that got nothing, put banana on it and close it with the caramel one...

SO good for breakfast (need 3 piece of bread, otherwise it goes all screwed)

more more!

[Edited on 9-12-2003 by Xcalibur]

[GOD]

I got a recipee, but i dont know if i can post about red phospheris, ether and jet fuel.....

White Rice, Tomatoes, Hamburger meat, seasonings.

It makes spanish rice! Really good. :)

[CrystalTears]

Originally posted by Demon Lord Kage
White Rice, Tomatoes, Hamburger meat, seasonings.

It makes spanish rice! Really good. :)

That ain't no spanish rice I've ever heard of.

[Weedmage Princess]

It's slop. Fitting, considering the chef ;)

[Betheny]

Spanish rice has meat in it?

[Weedmage Princess]

No, it doesn't.

[CrystalTears]

NO! He's making Rice-A-Pukey. No respectable Spanish person would make rice with hamburger meat in it. That meat is used to make burgers and "picadillo".

Originally posted by CrystalTears

Originally posted by Demon Lord Kage
White Rice, Tomatoes, Hamburger meat, seasonings.

It makes spanish rice! Really good. :)

That ain't no spanish rice I've ever heard of.

My aunt would make it and cook it down until it was all soft and yummy. The problem was, it was really bad for you, so we only ate a lil each time but I loved it. Then again, I love cheap shit. lol.

[Betheny]

I don't know if any of you have ever eaten this, but it's very good if you like... pickle-y stuff.

Sliced up cucumbers and onions, in a bowl with some salt, pepper, a bit of sugar, and a 50/50 mix of CIDER VINEGAR (white works but isn't as good) and water.

Mmmmmmmmmmmmmmmmmmmm.

[peam]

I can make killer hamburgers.

What you want to do is get the hamburger, and put it in a bowl large enough to accomodate.

Take some Italian dressing and work enough into the meat so it has a loose doughey consistancy.

Add a touch of mustard, pepper, and onion powder.

Work into desires size of patty and marinate it in a mixture of A-1 and orange juice. Mixture should be mainly A-1, but with enough orange juice to make it slightly runnier.

Cook to medium and have the BEST DAMN BURGER EVER.

[Betheny]

You make it like my mother does, except without the Italian dressing and orange juice. Damn, can I come to your house for dinner?

[peam]

And more. Reow.

[CrystalTears]

That's fine that you like it and all, but don't call it spanish rice. I was nearly insulted until I considered the source.

My obsession lately has been to buy Tina's frozen burritos with beans and meat, cover it in salsa and a mexican cheese blend, nuke for 2 minutes and then cover it with sour cream. I can just hear my arteries clogging thinking about it.

[Betheny]

Have you ever had those... Taquitos? I think that's what they're called.

I could eat those every day for the rest of my life and die happy. Especially the beef ones.

[peam]

Originally posted by CrystalTears
That's fine that you like it and all, but don't call it spanish rice. I was nearly insulted until I considered the source.

My obsession lately has been to buy Tina's frozen burritos with beans and meat, cover it in salsa and a mexican cheese blend, nuke for 2 minutes and then cover it with sour cream. I can just hear my arteries clogging thinking about it.

Heh, I buy 10 packs of ElMonterey beef and bean burritos. Nuke for 3:15, then remove and add the salsa and cheese. Nuke for 30 more seconds. It's great.

Originally posted by CrystalTears
That's fine that you like it and all, but don't call it spanish rice. I was nearly insulted until I considered the source.

My obsession lately has been to buy Tina's frozen burritos with beans and meat, cover it in salsa and a mexican cheese blend, nuke for 2 minutes and then cover it with sour cream. I can just hear my arteries clogging thinking about it.

I'm referring to what my aunt made, the way she made it... she called it "Spanish Rice". Keep in mind that back in SC, mexican and spanish food is different than it is in most of the country.

Nobody cares if they're being authentic or not and doritos are considered a mexican food.

[Betheny]

I'll bring dessert.

[CrystalTears]

Yeah okay, you're right. Your hick aunt in South Carolina knows spanish. :rolleyes: You got it.

[Edited on 9/12/2003 by CrystalTears]

[peam]

:D

[Betheny]

Btw, GWAR rocks.

[peam]

Have you seen the David Brockie Experience? It's a guy from GWAR, maybe the lead singer. They usually play smaller venues. It gets nuts.

Peanut Butter+Grape Jelly+Cheesy Poofs = bomb sammich.

[Betheny]

Yeah, I went and saw it. It's pretty crazy.

I had way more fun at DBE than at Gwar... last time I went to Gwar... the ONLY time I went, I got shoved through the meat grinder, and then some crazy crackhead dude started kicking my ass. He broke my nose and stomped me good, cracked a few ribs. He said I looked like his mom, when the cops hauled him out. I got a bunch of free Gwar merch though.

[peam]

Originally posted by Maimara
Yeah, I went and saw it. It's pretty crazy.

I had way more fun at DBE than at Gwar... last time I went to Gwar... the ONLY time I went, I got shoved through the meat grinder, and then some crazy crackhead dude started kicking my ass. He broke my nose and stomped me good, cracked a few ribs. He said I looked like his mom, when the cops hauled him out. I got a bunch of free Gwar merch though.

:( That's scary. The worst I've ever taken it was at a Darkest Hour show. I caught a missle dropkick from some guy off the stage, and he broke my glasses.

Sandwich mentioned above is still great.

[Weedmage Princess]

The food of GODS: Fluffernutter sandwiches.

[Vesi]

I don't eat chicken anymore but everyone loves this for some reason:

Chicken breasts (or whatever part you like, even the entire chicken)

a jar of apricots (8 oz should do)

a bottle of Russian dressing

Lipton onion soup mix (use it dry)

Mix everything but the chicken together then pour over the chicken. Cook at 325 for two or more hours covered... then uncover for about 15-20 minutes and cook to get the cripsy part. (I know meat is supposed to be 350 but that's why you cook it longer) Everyone raves over this dish and you only need a bowl and a pan. Serve it with baked potatoes and salad or corn and you have a good meal that everyone thinks takes hours.

Vegi-stuff: Make homemade eggrolls. Just buy the already shredded coleslaw and a package of red coleslaw. Get the eggroll wrappers. Cook the coleslaw with whatever seasonings you like. Wrap it up in the wrappers and fry. They turn out really good.

I also love peanut butter. I eat it all kinds of ways.

Vesi

[Rysk]

Beer Potatos.. my father (god rest his soul) and his beer..

make scalloped potatoes as normal.. pour in half a cheap beer towards the end.. let the alcohol cook off.. gives a tangy taste to the potatoes.. omg.. i want steak now..

[Bestatte]

20-minute baked stuffed shrimp:

This is gourmet food kids, don't try it if mom doesn't let you use the stove <snickers>

1) Get one sleeve of ritz crackers from the box (MUST BE RITZ!). Put it on the counter and smash it carefully with your fist until it's all crummy and in little pieces. Go slow or it'll come bursing out the end and all over the floor.

2) Melt 1/2 stick of butter with 4 cloves of garlic, sliced paper-thin or minced. When it starts sizzling, add a squeeze of lemon, teaspoon mixed italian herbs (oregano, basil, thyme, black pepper is a good mix). Add the smushed ritz crackers, set the fire down to simmer and mix it every couple of minutes. Add one can of crabmeat. Cheap stuff is fine, though I use the lump.

3) Peel the raw shrimp - 8-10 extra large or jumbo. Put them in a small bowl filled with water and a squeeze of lemon juice to clean, rinse well. Slit each shrimp butterfly-style (curved-end out) and devein.

4) Lay each butterflied shrimp out in a glass baking dish next to each other.

5) Add a single small splash of cooking sherry (or regular sherry) to the ritz stuff in the pot, mix thoroughly.

6) Using a regular tablespoon (like you'd use for soup if you didn't have soup spoons), scoop the ritz stuff and plop on scoop over each shrimp. Fill in between the spaces where the shrimps don't touch with the extra ritz stuff.

7) Bake at 375 for around 15 minutes.

Prep time: Around 5 minutes once you get good at it.

Cook time: 15 minutes, give or take. Shrimp should be pink but not all curled up, ritz stuff should be JUST starting to turn brown on top.

Serves 3-4 if you include a caesar salad and garlic bread.

Cost per serving: Around 4 bucks, 4.50 if you use the lump crab instead of the cheap pink.

You can also use the leftover stuffing scooped on ritz crackers for hors duerves or a quickie lunch the next day.